- 1 egg
- 1/2 cup shredded cheese
- 1/2 tsp wholegrain mustard
- 1 slice bread
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- Beat the egg, mix in the mustard and the cheese.
- Line a small pan with the slice of bread, you might need to push in well into the an so that it doesn't pop right out again. Pour the cheese mixture into it.
- Bake in the airfryer at 390°F (180°C) for 12-15 minutes, or until golden on top and egg is cooked through.
Calories: 350kcalRate this recipe: