Air Fryer Potato Wedges

  • Eliza 

Perfect crunchy air fryer potato wedges take no time in an air fryer. This is a super quick and easy recipe to cook air fryer potato wedges.

Air Fryer Wedges
Air fryer potato wedges.
Air Fryer Wedges

Air Fried Potato Wedges

How to cook crispy and delicious wedges in your air fryer. 
5 from 1 vote
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Course: Side Dish
Cuisine: Global
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 154kcal


  • 4 medium potatoes choose a nice fluffy variety like Idaho, Russet, King Edward or Maris Piper
  • olive oil spray
  • salt and pepper to taste


  • Preheat the air fryer to 360°F (180°C).
  • Scrub the potatoes under running water (no need to peel unless you really want to).
  • Cut the potatoes lengthwise into wedges. Pat the wedges dry with paper towels.
  • Place wedges into air fryer basket and spray with oil.
  • Air fry the wedges for 15 minutes. When this time is up, remove the basket, shake the wedges and return to the air fryer for another 10-15 minutes, or until golden brown (air fryer cooking times can vary depending on the brand). 
  • Season with salt pepper to taste. 


Calories: 154kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 29.4% | Calcium: 6.4% | Iron: 38.3%