Air Fryer Roast Lamb

  • author  Eliza
  • Updated October 3rd, 2019

One of my favorite roasts is this recipe for air fryer lamb roast. Juicy tender roasted lamb without toiling over a hot oven. Season with fresh rosemary and thyme and serve with roasted potatoes and fresh steamed vegetables for a classic lamb roast.

Air fryer roast lamb
Air fryer roast lamb.

The recipe uses a butterflied leg of lamb, which you can ask your local butcher to prepare for you, or you can just cut it open yourself using a sharp knife. I would, however, recommend buying a boneless leg roast, as this will make the process much easier.

What to serve with air fryer roast lamb

Air fryer roast lamb

Air Fryer Roast Lamb

How to roast lamb in an air fryer.
4.3 from 20 votes
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Course: Main Dish
Cuisine: Global
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 181kcal

Ingredients

  • 10 oz butterflied lamb leg roast
  • 1 tbsp olive oil
  • 1 tsp rosemary fresh or dried
  • 1 tsp thyme fresh or dried
  • 1/2 tsp black pepper

Instructions

  • Preheat air fryer to 360°F (180°C)
  • On a plate, mix 1 tablespoon of olive oil with 1/2 tablespoon each of rosemary and thyme.
  • Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.
  • Place lamb in air fryer basket, and air fry for 15 minutes.
    Roast lamb in air fryer basket
  • This should give you medium-rare lamb. Though when cooking roast lamb in an air fryer it is best to check the temperature with a meat thermometer to ensure that it is cooked to your liking (medium-rare should be 140-150°F / 60-65°C). Cook for additional 3 minute intervals if you prefer it more well done.
  • Remove roast lamb from air fryer, cover with kitchen foil and leave to rest for five minutes before serving (this allows the juices to reabsorb into the meat).
  • Cut against the grain to serve.
    Carved air fryer roast lamb

Nutrition

Calories: 181kcal | Carbohydrates: 1g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 56mg | Potassium: 258mg | Vitamin A: 110IU | Vitamin C: 3.3mg | Calcium: 23mg | Iron: 2.2mg

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