Servings: 4 people
- 1 large sweet potato
- 1 large potato
- 1 large carrot
- 1/4 small pumpkin
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- Wash the vegetables and cut into 1-2 in. chunks. I don't bother peeling them, but you can if you prefer.
- Place in air fryer basket and spray with olive oil.
- Cook in the air fryer at 180c for 5 minutes. Remove basket and shake.
- Cook for a further 5 minutes until golden brown.
Calories: 156kcal | Carbohydrates: 35g | Protein: 4g | Sodium: 69mg | Potassium: 1014mg | Fiber: 5g | Sugar: 6g | Vitamin A: 446% | Vitamin C: 25.8% | Calcium: 7.7% | Iron: 23.6%Rate this recipe: