Air Fryer Baked Salmon

  • author  Eliza
  • Updated June 16th, 2019

Try my recipe for tender air fryer baked salmon, with a dukkah crust for just a little crunch. This is my favorite way to bake salmon, it is so simple and perfect every time.

Air Fryer Baked Salmon
Air fryer salmon.

What to serve with air fryer salmon

Here are some easy side dishes that go great with air fryer salmon:

Air Fryer Baked Salmon

Air Fryer Salmon with Dukkah Crust

How to bake dukkah crusted salmon fillets in an air fryer.
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Course: Main Dish
Cuisine: Global
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 people
Calories: 251kcal

Ingredients

  • 12 oz salmon fillets
  • 1 tbsp dukkah
  • 1 pinch salt

Instructions

  • Preheat air fryer to 390°F (200°C).
  • Pat salmon fillets dry, remove any remaining pin bones.
  • Season with salt, and sprinkle 1 tablespoon of dukkah on top on the salmon fillets (skin-side down).
  • Cut a square of baking paper large enough to fit the salmon fillets on, and place in the bottom of the air fryer basket.
  • Place salmon fillets on the baking paper, and air fry for 10-12 minutes depending on thickness of salmon fillets, and how well done you like them.  .

Nutrition

Calories: 251kcal | Carbohydrates: 1g | Protein: 33g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 76mg | Potassium: 852mg | Vitamin A: 1.4% | Vitamin C: 0.8% | Calcium: 4% | Iron: 10.6%