A simple recipe to cook white rice in a microwave.
Microwave White Rice
How to cook rice in the microwave.Print Pin
Prep Time: 1 minute
Cook Time: 20 minutes
Total Time: 21 minutes
Servings: 4 people
- 2 cups white rice
- 4 cups water
- 1 pinch salt
- Combine all ingredients in a large microwave-safe glass bowl with a lid. Stir.
- Cover, and place the bowl on a microwave-safe plate (as it may boil over during cooking), and place in the microwave. Microwave on medium for 16 minutes.
- Leave to sit in the microwave for 4 minutes after cooking.
- Remove the lid (carefully, as there may be a lot of hot steam), and fluff with a fork before serving.
Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 26mg | Potassium: 106mg | Fiber: 1g | Calcium: 3.3% | Iron: 4.1%