Servings: 4 people
- 2 cups white rice
- 4 cups water
- 1 pinch salt
- Combine all ingredients in a microwave-safe glass bowl with a lid. Stir.
- Cover, and place the bowl on a microwave-safe plate (as it may boil over during cooking), and place in the microwave. Microwave on medium for 16 minutes.
- Leave to sit in the microwave for 4 minutes after cooking.
- Remove the lid (carefully, as there may be a lot of hot steam), and fluff with a fork before serving.
Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 26mg | Potassium: 106mg | Fiber: 1g | Calcium: 3.3% | Iron: 4.1%
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