This microwave white rice recipe is a fast and easy way to make fluffy and perfectly cooked white rice! This recipe is perfect for those busy weeknights when you need a quick and easy side dish to go with your meal.
Microwave White Rice
How to cook rice in the microwave.
Ingredients
- 2 cups white rice
- 4 cups water
- 1 pinch salt
Directions
- Combine all ingredients in a large microwave-safe glass bowl with a lid. Stir.
- Cover, and place the bowl on a microwave-safe plate (as it may boil over during cooking), and place in the microwave. Microwave on medium for 16 minutes.
- Leave to sit in the microwave for 4 minutes after cooking.
- Remove the lid (carefully, as there may be a lot of hot steam), and fluff with a fork before serving.
Nutrition
Serving: 1 Calories: 103kcal Carbohydrates: 22g Protein: 2g Sodium: 43mg
Nutrition information is an estimate and provided for informational purposes only.
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