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  • Post last modified:June 16, 2019
Cheese and Veg Muffins
Easy Cheesy Vegetable Muffins

Cheese and Vegetable Muffins

An easy recipe for cheesy vegetable muffins. 
5 from 1 vote
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Course: Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 muffins
Calories: 315kcal


  • 2 cups shredded vegetables (carrot, zucchini etc.)
  • 2 cups shredded cheese
  • 1/2 cup milk
  • 1/4 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 cups white or wholemeal flour
  • 3 tsp baking powder


  • Preheat oven to 180C / 350F
  • Place the vegetables into a large mixing bowl, and add the cheese, milk, yogurt, olive oil and egg. Stir until combined.
  • Mix the flour and baking powder together and then slowly add to the wet ingredients. Fold in gently, until just combined – don’t over-stir!
  • Spray a 12 hole muffin tray with oil or grease with butter. Spoon the mixture, equally, between the 12 muffin sections. Bake for 20-25 mins. Use a skewer to test your muffins a couple minutes before the end of the bake time - your skewer will come out clean if they are ready.


Calories: 315kcal
Tags: vegetable muffins