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Microwave Banana Cake in a Mug

Microwave banana mug cake is a great option if you are looking for a quick sweet treat after dinner.

How to make banana cake in a mug

It takes just 4 minutes to make this banana cake in a mug. It is doesn’t need eggs and is completely vegan. Sometimes I have it for breakfast, it is a great (though decadent) way to start the day!

This recipe is based on my 5-ingredient vegan banana bread recipe, but smaller, and faster!

Microwave Banana Cake In A Mug
Yield: 1 Serving

Microwave Banana Cake in a Cup

Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes

How to make microwave banana cake in a cup.


  • 1/2 medium banana
  • 4 tbsp flour
  • 3 tbsp sugar
  • 2 tbsp vegetable oil
  • 1 tbsp water


  1. Add dry ingredients to mug. Mix well.
  2. Slice half banana on top of dry ingredients, and add 2 tablespoons of oil, and one tablespoon of water.
  3. Mix well so that he banana is mashed in.
  4. Cook cake in microwave on high for 1 minute and a half minutes (you may need to adjust the time slightly up or down depending on your microwave's power).
  5. Top with ice-cream, and eat straight from the mug.

Nutrition Information:



Amount Per Serving: Calories: 533Total Fat: 27gSaturated Fat: 22gUnsaturated Fat: 0gSodium: 2mgCarbohydrates: 72gFiber: 2gSugar: 43gProtein: 3g
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