A simple recipe to cook white rice in a microwave.
Prep Time: 1 minute
Cook Time: 20 minutes
Total Time: 21 minutes
How to cook rice in the microwave.
- 2 cups white rice
- 4 cups water
- 1 pinch salt
- Combine all ingredients in a large microwave-safe glass bowl with a lid. Stir.
- Cover, and place the bowl on a microwave-safe plate (as it may boil over during cooking), and place in the microwave. Microwave on medium for 16 minutes.
- Leave to sit in the microwave for 4 minutes after cooking.
- Remove the lid (carefully, as there may be a lot of hot steam), and fluff with a fork before serving.
Amount Per Serving: Calories: 103Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 43mgCarbohydrates: 22gFiber: 0gSugar: 0gProtein: 2g