Microwave White Rice

A simple recipe to cook white rice in a microwave.

Microwave White Rice

How to cook rice in the microwave.

5 from 1 vote

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Course: Side Dish

Cuisine: Global

Prep Time: 1 minute

Cook Time: 20 minutes

Total Time: 21 minutes

Servings: 4 people

Calories: 337kcal

Ingredients

• 2 cups white rice
• 4 cups water
• 1 pinch salt

Instructions

• Combine all ingredients in a large microwave-safe glass bowl with a lid. Stir.
  
• Cover, and place the bowl on a microwave-safe plate (as it may boil over during cooking), and place in the microwave. Microwave on medium for 16 minutes.
  
• Leave to sit in the microwave for 4 minutes after cooking.
  
• Remove the lid (carefully, as there may be a lot of hot steam), and fluff with a fork before serving.
  

Nutrition

Calories: 337kcal | Carbohydrates: 73g | Protein: 6g | Sodium: 26mg | Potassium: 106mg | Fiber: 1g | Calcium: 33mg | Iron: 0.7mg

Tags: microwave, rice