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The Perfect Sides for Pork Roast

A savory pork roast is a delicious and satisfying main dish that can take center stage at any meal. When it comes to the perfect accompaniments for this mouthwatering main course, there are endless options to explore. From classic pairings to more adventurous side dishes, finding the right side dishes for pork roast can elevate the eating experience and impress your dinner guests.

Sides with pork roast on a white serving plate.

Choosing the best side dishes for pork roast

Whether it is a slow-roasted pork shoulder or, a grilled tenderloin, or an air fried pork loin, choosing the right side dishes can make your pork roast shine.

Choosing the right side dishes for pork roast is key to creating a well-rounded and satisfying meal. The side dishes you choose should complement the flavors and textures of the pork roast, rather than detracting from or overpower it.

Begin by considering the flavors and textures of the pork roast itself. Is it marinated in a zesty sauce or crusted with an herbed seasoning? Taking the season and occasion into account can also provide useful cues for planning a balanced and memorable menu.

For example, a pork shoulder can be slow-roasted with garlic and rosemary for a classic Mediterranean flavor, or it can be marinated in a sweet and spicy sauce for a more Asian-inspired dish. The options are endless and can be adjusted based on personal taste preferences and dietary restrictions.

Similarly, a slow-roasted pork shoulder may pair well with hearty side dishes such as roasted vegetables or mashed potatoes, while a grilled pork tenderloin may be better paired with lighter side dishes such as a salad or grilled vegetables.

What to serve with pork roast

Classic side dishes for pork roast

If you have a classic roast pork loin or crown roast of pork, then you can’t go wrong with these traditional side dishes for a pork roast dinner.

These are a great choice if you are wondering what to serve with pork roast for Christmas, but are also great for a Sunday roast.

1. Roast potatoes

Potatoes are a classic side dish to serve with pork roast, and there are several types of potatoes that pair well with this main dish.

Roasted potatoes are a popular and easy option. You can make them by cutting the potatoes into chunks, tossing them with oil, salt, pepper, and herbs (try rosemary or thyme), and then roasting them in the oven with the pork.

Alternatively, for extra crispy roasted potatoes, try making them in your air fryer.

>> Related recipe: Air Fryer Roast Potatoes
>> Related recipe: Air Fryer Smashed Potatoes

2. Homemade Gravy

Gravy is a classic side dish to serve with pork roast, and for good reason. Gravy adds a rich and savory flavor to the pork roast, complementing the natural juices and flavors of the meat. It also helps to moisten and soften the pork roast, making it more tender and enjoyable to eat.

Gravy can be made from the pan juices of the pork roast, by deglazing the pan with wine or stock, and then thickening the liquid with a flour or cornstarch slurry. This will give you a gravy that is packed with the flavors of the pork roast, as well as any herbs or spices used in the seasoning.

Gravy can also be made with a base of chicken, beef, or pork stock, and then flavored with herbs, spices, and other ingredients to complement the pork roast. This gives you more flexibility in terms of flavor and allows you to create a gravy that is tailored to your personal preferences.

>> Related recipe: How to Make Gravy from Stock

Gravy made from stock in a white gravy boat.
Try making delicious brown gravy from stock.

3. Applesauce

Applesauce is a classic and delicious side dish to serve with pork roast. It provides a nice contrast in flavors and textures that complements the rich and savory taste of the pork roast.

One of the main reasons why applesauce is a great side dish for pork roast is that it offers a sweet and tangy contrast to the rich and savory taste of the pork roast. The sweetness of the applesauce helps to balance the flavors of the pork roast and provides a refreshing taste that complements the meat nicely.

Another benefit of applesauce is that it is easy to prepare and can be made in advance, which is convenient for busy cooks. It can also be reheated and served warm or cold, depending on personal preference.

>> Related recipe: Instant Pot Applesauce

4. Roasted Vegetables

Air fryer roast vegetables in a white dish.

Mix and match your favorite vegetables for a diverse side dish to serve with pork roast.

The natural sweetness of the vegetables, such as carrots or parsnips, is intensified by roasting. This sweetness helps to balance the flavors of the pork roast and provides a refreshing taste that complements the meat nicely.

You can also flavor them however you like to complement the flavors of the pork roast seasoning.

Add them to the roasting pan with the pork for a convenient way to cook them, or opt for a lighter version by cooking them in your air fryer.

Here are some great roasted vegetables to go with roast pork:

Air fryer carrots on a white plate.

5. Steamed Vegetables

Steamed vegetables are a great side dish to serve with pork roast because they offer a light and refreshing contrast to the rich and savory taste of the pork roast.

The natural crispness of vegetables, such as broccoli, green beans or asparagus is retained by steaming and it helps to balance the flavors of the pork roast and provides a refreshing taste that complements the meat nicely.

Another benefit of steamed vegetables is that they are a healthy option as they require minimal oil or butter, retain most of their nutrients and also are suitable for people with dietary restrictions.

Instant Pot broccoli in a white bowl.

6. Mashed potatoes

Mashed potatoes are another classic option that pairs well with pork roast.

They can be made by boiling or steaming potatoes until they are tender, then mashing them with butter, milk, and salt.

Mashed potatoes can also be flavored with herbs, garlic, or cheese for added depth of flavor. They provide a creamy and comforting contrast to the richness of the pork roast.

>> Related recipe: Instant Pot Mashed Potatoes (no-drain recipe)
>> Related recipe: Basic Mashed Potato Recipe

What to serve with pork roast in summer

7. Grilled corn

Grilled corn is a fantastic side dish for pork roast. The sweet, smoky flavor of grilled corn complements the rich, savory flavor of pork roast perfectly. Cook it in your air fryer for a quick and easy way to prepare it: Air Fryer Corn

8. Steamed or boiled potatoes

Another great option to serve with pork roast in the summer is steamed or boiled potatoes. Baby new potatoes, or fingerling potatoes are best as they retain their texture better.

They can be sliced or diced, steamed until tender and then lightly sautéed with butter or olive oil and seasoned with salt, pepper, and fresh herbs such as parsley, chives or dill.

These steamed potatoes can be a great complement to the rich, savory flavor of the pork roast, providing a light and refreshing contrast.

They make a great side dish for pork in summer as they are lighter than roasted or mashed potatoes.

>> Related recipe: Instant Pot Steamed Potatoes
>> Related recipe: Microwave Boiled Potatoes

9. Slaw

Slaw is a classic side dish that pairs perfectly with pork roast. The crisp texture of slaw provides a refreshing contrast to the rich, tender meat of the pork roast. Second, the tangy dressing of the slaw helps to cut through the richness of the pork, making for a well-balanced flavor.

Even better, slaw is a versatile dish that can be made with a variety of ingredients, such as cabbage, carrots, and apples, allowing you to tailor the flavors to your liking.

Simple summer slaw in a salad bowl.

Cartoon image of the author.
Welcome to Love Food Not Cooking!

I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food, whether you lack time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes made using everyday ingredients for delicious meals your family will love!
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