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2
votes
Microwave Corn Cob
How to cook corn on the cob in the microwave.
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
1
Serving
Calories:
77
kcal
Author:
Eliza
Ingredients
1
corn cob
in husk [Note 1]
Instructions
Cut any long ends of the husk off the corn cob [Note 1].
Place corn cob in microwave. Cook for 90-120 seconds on high.
Remove corn from microwave and carefully remove the husk and silks (they will be very hot).
Notes
If you prefer, you can remove the husks and silks first, then wrap the corn cob in a damp paper towel or dish towel before microwaving.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
13
mg
|
Fiber:
1
g
|
Sugar:
5
g