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Instant Pot Frozen Dumplings
How to steam frozen dumplings in the Instant Pot.
Prep Time
1
minute
min
Cook Time
3
minutes
mins
Pressurizing Time
5
minutes
mins
Total Time
9
minutes
mins
Course:
Snack
Cuisine:
Global
Servings:
15
dumplings
Calories:
131
kcal
Author:
Eliza
Ingredients
8
oz
pack of frozen dumplings
Cooking spray
1
cup
water
US Customary
-
Metric
Instructions
Spray the steamer basket with cooking spray (to help prevent sticking)
Place frozen dumplings in steamer basket.
Add one cup of water to the Instant Pot bowl, and place steamer basket in the bowl.
Close the lid ensuring that the pressure valve is set to steaming.
Set to pressure cook on high for 3 minutes.
When the time is up, carefully turn the valve to venting to manually release the pressure.
Carefully remove the steamer basket from the Instant Pot. Enjoy!
Nutrition
Serving:
3
|
Calories:
131
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
482
mg
|
Fiber:
1
g
|
Sugar:
1
g