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4.75
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Instant Pot Apple Cobbler
How to make apple cobbler in an Instant Pot.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Additional Time
10
minutes
mins
Total Time
35
minutes
mins
Course:
Baking & desserts
Cuisine:
American
Servings:
2
servings
Calories:
313
kcal
Author:
Eliza
Ingredients
Fruit Filling
1
medium apple
quartered and thinly sliced (approx 1 cup)
2
tablespoons
granulated sugar
Ground cinnamon
Cobbler batter
1
tablespoon
salted butter
¼
cup
all purpose flour
¼
cup
granulated sugar
½
teaspoon
baking powder
3
tablespoons
milk
Instructions
Place the trivet into the Instant Pot bowl, and add 1 cup of water.
Place sliced apple in a bowl with the sugar for the filling and set aside.
Melt the butter [Note 1] and place in a 6 inch baking dish or pie dish [Note 2].
Mix the flour, sugar for the batter and the baking powder together with the milk into a thick batter.
Pour the batter on top of the butter, then place the apple slices on top. Sprinkle some ground cinnamon on top of the apple.
Cover and seal the baking dish with kitchen foil.
Carefully place the baking dish onto the trivet inside the Instant Pot, and place the lid on top with the valve set to sealing.
Pressure cook the apple cobber for 20 minutes on HIGH, then allow it to naturally release for 10 minutes.
Carefully remove the apple cobber dish from the Instant Pot (use oven mitts).
Optional step: To crisp up the top of the cobbler, place it under a hot broiler for 5-10 minutes until it is browned to your liking.
Serve topped with a big scoop of vanilla ice cream. Enjoy!
Notes
If using a microwaveable baking dish, place the butter straight into it and use the microwave to melt it - approx 30 seconds.
Choose a deep pie dish, a large ramekin or souffle dish is ideal. It needs a capacity of around 2 cups.
Nutrition
Serving:
1
|
Calories:
313
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
181
mg
|
Fiber:
3
g
|
Sugar:
47
g