These air fryer potatoes and onions are the ultimate hassle-free crispy veggie side. The potatoes turn golden and crispy while the onions caramelize as they cook together, with barely any work for you thanks to the air fryer.
Peel the potatoes, cut into 1-inch cubes, and place into a bowl of cold water to soak for at least 5 minutes.
Peel the onions, cut into quarters lengthwise, then cut each quarter in half through the middle.
Preheat air fryer to 360°F/180°C.
Drain the potatoes and pat them dry. Place the potato chunks and the onions into a large bowl, drizzle with oil, add the salt, and toss to coat.
Place the potatoes and onions in the air fryer basket and cook at 360°F/180°C for 20 minutes, shaking the basket to redistribute the potato cubes 1 or 2 times during the cooking time [Note 2].
The potato cubes should be golden brown and the onions will be crispy. Air fry for additional 2-3 minute intervals if required.
Notes
Choose a roasting variety, such as russet potatoes, Yukon Gold, Sebago, Maris Piper, Agria, or another red, yellow or golden variety.
Or use tongs to quickly flip them if you have a tray type air fryer.