This classic creamy coleslaw recipe is the perfect side dish for any summer barbecue or family gathering. With its crisp, cool cabbage and carrots tossed in a tangy, creamy dressing, it's a refreshing and easy-to-make salad that complements any meal.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Side Dish
Cuisine: Global
Calories: 164kcal
Author: Eliza
Ingredients
1small cabbagered or white, or ½ of each [Note 1]
4medium carrotspeeled [Note 1]
Creamy Coleslaw Dressing
¾cupmayonnaise
2tablespoonslemon juice
1tablespoonDijon mustard
salt and pepperto taste
Instructions
Remove any damaged or discolored outer leaves from the cabbage, then finely slice. Grate or shred the carrot [Note 2].
Add the cabbage and carrot to a large bowl and toss to mix.
Add the dressing ingredients to a small jar with an airtight lid, and shake until well combined, or whisk together in a small bowl. Taste and adjust salt and pepper if necessary.
Pour the dressing over the coleslaw and gently toss until well mixed.