This easy homemade butter chicken has restaurant flavors in around 20 minutes! Tender chicken simmered in an incredible tomato cream sauce - rich, buttery, and mildly spiced. Serve with rice and naan for a fast Indian feast.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Dish
Cuisine: Indian
Servings: 2Servings
Calories: 730.4kcal
Author: Eliza
Ingredients
10ozchicken breast or thighsdiced, 1 inch
1teaspoongrated ginger
1teaspoonturmeric
1teaspooncinnamon
1teaspoonchili powder
1½tablespoonbutter
½brown onion
1clovegarlic
½cupcream
½cupmilk
4tablespoontomato paste
½teaspoonsalt
To serve
2cupscooked riceuse precooked, or start rice cooking prior to cooking the curry