This recipe for air fryer rack of lamb looks impressive but is surprisingly simple to make. The lamb is perfectly cooked, tender and juicy, and perfect for just about any occasion.
Mix olive oil with rosemary, thyme, salt and pepper on a large plate.
Pat lamb rack dry and press into the herb oil mixture, flip it over and rub the herb mix in so the lamb is well coated.
Place lamb rack in air fryer basket, and air fry for 15-20 minutes for medium done lamb.
Check the temperature with a meat thermometer to ensure that it is cooked to your liking (medium-rare should be 145°F / 63°C). Cook for additional 3 minute intervals if you prefer it more well done.
Remove lamb rack from air fryer, cover with kitchen foil and leave to rest for at least five minutes before serving.
Notes
Cook times provided are an estimate only. Exact cook times will depend on many factors including the model of air fryer used. Always test the internal temperature of meat before consuming to ensure it is cooked correctly.