Place seasoning, salt and oil to a large bowl and mix.
Add chicken wings to the bowl and toss to coat with the seasoning.
Place chicken wings in a single layer in the air fryer basket skin-side down.
Air fry wings at 320°F / 160°C for 20-25 minutes, flipping them over halfway through the cooking time.
Use an instant-read thermometer to ensure that the wings have reached the safe temperature of 165°F / 74°C in the center of the thickest part. Air fry for an additional few minutes if required.
Toss with your favorite sauce, and serve.
Notes
Cook times are an estimate and will vary depending on the exact size of the chicken wings used and the make and model of air fryer.