Air Fryer Broccolini
This air fryer broccolini makes a fabulous summer side dish that you can throw together in minutes. It is tender yet delightfully crispy, and will make your family genuinely excited to eat their greens.
Servings 4
Calories 79kcal
Ingredients
- 2 bunches broccolini
- 2 tablespoons olive oil
- 1 teaspoon garlic granules optional [Note 1]
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Preheat air fryer to 400°F / 200°C.
- Rinse the broccolini, and pat dry with paper towels.
- Trim the stems (if necessary) so they will fit in your air fryer, and remove any large leaves. Cut large broccolini in half (or into quarters if very large).
- Add broccolini, oil, and seasonings to a large bowl, and toss to coat.
- Place broccolini in air fryer basket in a single layer. Alternate the broccolini so it fits in neatly.
- Air fry broccolini for 5-7 minutes until tender and starting to crisp.
Notes
Substitute 1/2 teaspoon garlic powder, or three cloves of garlic, finely chopped.
Nutrition
Serving: 1 | Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 175mg | Fiber: 2g | Sugar: 1g