Air Fryer Chicken Fajitas

Sizzling, satisfying, and ready in no time - these air fryer fajitas are a weeknight wonder. Wrap the savory filling in warm tortillas, add your favorite toppings, and enjoy a lively Mexican-inspired meal tonight.

Course Main Dish

Cuisine Mexican-inspired

Prep Time 15

Cook Time 10

Total Time 20

Servings

Calories 1734.3kcal

Author Eliza

Ingredients

600 g chicken diced
1 red bell pepper sliced
1 yellow bell pepper sliced
1 small red onion sliced
1 tablespoon light olive oil

Seasoning (or 5 teaspoons fajita seasoning)

½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper

To serve

2 tablespoons sour cream
1 avocado diced
100 g grated cheese
8 tortillas

US Customary - Metric

Instructions

Preheat air fryer to 200°C/ 400°F.
Chop the chicken and veggies into bite-sized pieces, and place in a large bowl.
Mix the seasonings together in a small bowl, then sprinkle over the chicken and vegetables. Gently toss to coat.
Place chicken and vegetables in air fryer basket, and air fry for 10-15 minutes until chicken is cooked through. Shake basket (or toss the food with tongs) 1-2 times during cooking to redistribute the food and ensure it cooks evenly. Check the chicken for doneness, as cooking times may vary slightly depending on your oven.
While the filling is cooking, prepare the toppings. Warm the tortillas according to package instructions or personal preference (30 seconds in the microwave works for me) once the filling is cooked.
To serve: Place a generous portion of the cooked chicken and veggies onto each tortilla, pile with toppings, and enjoy!

Nutrition