Air Fryer Chicken Thighs

These air fried chicken thighs are incredibly quick and easy to make ideal for any night when you want something tasty without spending hours in the kitchen.

Course Main Dish

Cuisine Global

Prep Time 3

Cook Time 12

Total Time 15

Servings

Calories 421.8kcal

Author Eliza

Equipment

Ingredients

1 lb chicken thighs skinless, boneless
2 tablespoon light olive oil

Seasoning mix [Note 1]

2 teaspoons paprika smoked, sweet, or hot
2 teaspoons brown sugar
1 teaspoon fine sea salt
½ teaspoon garlic powder

US Customary - Metric

Instructions

Preheat air fryer to 180°C/ 360°F.
Pat chicken thighs dry, place in a bowl, and drizzle with oil. Mix the seasoning ingredients together in a small bowl, then sprinkle over the chicken thighs and toss to coat thoroughly.
Place chicken thighs in air fryer basket in a single layer.
Air fry chicken thighs for 12-15 minutes, flipping once during cooking, until they are cooked through.
The thighs are cooked when they have reached at least 74°C/ 165°F in the center of the thickest part [Note 2]. If required, cook for additional 2-3 minute intervals until they are done.
Remove thighs from the air fryer, cover with foil, and allow to rest for 5 minutes before serving.

Notes

Or substitute 2 tablespoons of your favorite dry rub.
Use an instant-read thermometer to check the temperature in the center of the thickest part of the largest thighs has reached at least 74°C/ 165°F.

Nutrition