Air Fryer Filled Croissants
Indulge in buttery, flaky perfection with these quick and easy crescent rolls, featuring a luscious Nutella filling.
Servings 8
Ingredients
- 1 can refrigerated croissant dough/ crescent roll dough
- 4 tablespoons Nutella
- 4 tablespoons chocolate chips
- 1 tablespoon unsalted butter melted, optional
Instructions
- Preheat the air fryer to 175°C/ 350°F
- Roll out croissant dough on a lightly floured surface, and separate into individual triangles.
- Spread Nutella down the length of the dough and add a few chocolate chips to the top portion.
- Starting with the wide end, roll the dough into shape.
- Place croissants in air fryer [Note 1], ensuring enough space between them to expand. Cook in batches if necessary.
- Air fry for 6-8 mins, until golden brown and cooked through.
- Optional: Brush lightly with melted butter after cooking to add a light glaze.
- Optional: Add extra Nutella to a piping bag, and pipe over the croissants to serve.
Notes
- You can spritz the tray of the air fryer with olive oil spray first, or use an air fryer liner.