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Classic creamy coleslaw in a grey bowl.
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Classic Creamy Coleslaw

This classic creamy coleslaw recipe is the perfect side dish for any summer barbecue or family gathering. With its crisp, cool cabbage and carrots tossed in a tangy, creamy dressing, it's a refreshing and easy-to-make salad that complements any meal.
Course Side Dish
Cuisine Global
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 164kcal
Author Eliza

Ingredients

  • ½ medium cabbage red or white, or ¼ each [Note 1]
  • 2 medium carrots peeled [Note 1]

Creamy Coleslaw Dressing

  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

Instructions

  • Remove any damaged or discolored outer leaves from the cabbage, then finely slice. Grate or shred the carrot [Note 2].
  • Add the cabbage and carrot to a large bowl and toss to mix.
  • Add the dressing ingredients to a small jar with an airtight lid, and shake until well combined, or whisk together in a small bowl. Taste and adjust salt and pepper if necessary.
  • Pour the dressing over the coleslaw and gently toss until well mixed.

Notes

  1. Save time by using pre-shredded slaw mix.
  2. Or shred in a food processor.

Nutrition

Serving: 1 | Calories: 164kcal | Carbohydrates: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 262mg | Fiber: 1g | Sugar: 5g