Homemade Turkey Gravy (without Drippings)
Make rich, savory turkey gravy without drippings with this simple stovetop recipe. Pantry staple ingredients, make-ahead and gluten-free options.
Servings 2 cups
Calories 161kcal
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour See Notes
- 2 cups turkey or chicken stock or broth
- Salt and pepper [Note 1] to taste
Instructions
- Heat the butter in a pan over a medium-high heat until melted. Add the flour [if using cornstarch see Note 1], and stir to combine with the butter to form a paste.
- Allow it to cook for a few minutes until golden brown.
- Slowly start to add the stock around ¼ cup at a time. Mix it in well each time you add some, and allow the gravy to thicken before adding more. You can whisk the gravy to make it really smooth.
- Once all the liquid has been added, continue heating and stirring for around 2 minutes while the gravy thickens.
- Season to taste with salt and pepper.
- Serve hot.
Notes
- Add other seasonings such as onion powder, dried rosemary, or thyme (around ½ teaspoon of each) for additional flavor.
If substituting cornstarch:
- Mix the cornflour with an equal amount of water or stock.
- Melt the butter, then add the stock and whisk.
- Gradually add the cornstarch slurry, whisking constantly until thickened.
Nutrition
Serving: 1 | Calories: 161kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 375mg | Sugar: 1g