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Instant Pot Frozen Dumplings
How to steam frozen dumplings in the Instant Pot.
Course
Snack
Cuisine
Global
Prep Time
1
minute
minute
Cook Time
3
minutes
minutes
Pressurizing Time
5
minutes
minutes
Total Time
9
minutes
minutes
Servings
15
dumplings
Calories
131
kcal
Author
Eliza
Ingredients
8
oz
pack of frozen dumplings
Cooking spray
1
cup
water
US Customary
-
Metric
Instructions
Spray the steamer basket with cooking spray (to help prevent sticking)
Place frozen dumplings in steamer basket.
Add one cup of water to the Instant Pot bowl, and place steamer basket in the bowl.
Close the lid ensuring that the pressure valve is set to steaming.
Set to pressure cook on high for 3 minutes.
When the time is up, carefully turn the valve to venting to manually release the pressure.
Carefully remove the steamer basket from the Instant Pot. Enjoy!
Nutrition
Serving:
3
|
Calories:
131
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
482
mg
|
Fiber:
1
g
|
Sugar:
1
g