Microwave Boiled Potatoes

This recipe for microwave boiled potatoes is a quick and easy way to prepare a delicious and satisfying side dish! With their soft and fluffy texture, these potatoes are sure to be a hit with everyone at the table.

Course Side Dish

Cuisine Global

Prep Time 5

Cook Time 5

Servings

Calories 87.3kcal

Author Eliza

Equipment

Microwave-safe bowl
Microwave-safe cover [Note 1]

Ingredients

1 lb potatoes
1 pinch salt
water

Instructions

Rinse and peel the potatoes, and cut into 1-2-inch chunks.
Place the potatoes in the microwave-safe bowl, add a pinch of salt, and fill with water to a depth of around 1 inch, and cover the bowl, ensureing there are gaps for the steam to escape.
Microwave potatoes on high for 5 minutes. Check for doneness with a fork. If the potatoes require more cooking, stir to redistribute them, and microwave for additional 1-2 minute intervals until they are tender.
Drain potaotes and serve [Note 2]

Notes

A microwave-safe lid, plate, or plastic wrap will work. Ensure there are small holes or gaps for steam to escape.
If you will be using the potatoes to make potato salad, rinse them under cold water to stop the cooking process and help to retain their texture.

Nutrition