Go Back
–+ servings
Microwave corn on the cob on a white plate.
Print

Microwave Corn on the Cob

Sweet, juicy corn on the cob, ready in minutes – no boiling water or grill required! This microwave corn on the cob recipe is the quickest and easiest way to enjoy a summertime favorite without any fuss.
Course Side Dish
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 Serving
Calories 77kcal
Author Eliza

Ingredients

  • 1 corn cob in husk [Note 1]

Instructions

  • Cut any long ends of the husk off the corn cob [Note 1].
  • Place corn cob in microwave. Cook for 90-120 seconds on high. 
  • Remove corn from microwave and carefully remove the husk and silks (they will be very hot). 

Notes

  1. If you prefer, you can remove the husks and silks first, then wrap the corn cob in a damp paper towel or dish towel before microwaving.

Nutrition

Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Fiber: 1g | Sugar: 5g