Whip up a batch of this super easy creamy yum yum sauce! It's so easy to make, and you probably already have everything you need in your pantry. Forget store-bought – this homemade version is where it's at. Drizzle it over grilled chicken, veggies, salads, or anything else that could use a flavor boost!
Course Sauces & Dressings
Cuisine Global
Prep Time 3 minutesminutes
Total Time 3 minutesminutes
Servings 4
Calories 114.4kcal
Author Eliza
Ingredients
¼cupmayonnaise
3tablespoontomato ketchup
1tablespoonsriracha[Note 1]
1teaspoonpaprika
1tablespoonrice vinegar
2teaspoonsgarlic powder
Instructions
Add the ingredients to a small bowl, and whisk until combined.
Check for taste and tweak flavors to your taste if needed.
Serve immediately, or refrigerate in an airtight container for up to a week.
Notes
Increase or reduce amount depending on your heat preference.