Slow Cooker Teriyaki Chicken

This slow cooker teriyaki chicken made with bottled sauce is an incredibly flavorful and easy-to-make dish that you’ll want to add to your weekly meal rotation. This simple slow cooker recipe allows you to enjoy delicious and tender pulled teriyaki chicken without spending hours in the kitchen.

Course Main Dish

Cuisine Global

Prep Time 5

Cook Time 3

Servings

Calories 339.1kcal

Author Eliza

Ingredients

2 lbs chicken breast 4 pieces
2 cups teriyaki sauce 1x 17oz bottle

Seasoning

1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

US Customary - Metric

Instructions

Mix the seasonings together in a small bowl, then sprinkle evenly over both sides of the chicken.
Add the chicken to the slow cooker then pour the teriyaki sauce over the top, making sure the chicken is fully covered.
Place the lid on the slow cooker, then slow cook chicken breasts for 3-4 hours on high or 6-7 hours on low.
Once the chicken is cooked through [Note 1], shred the chicken using two forks. If the chicken does not come apart easily using forks, let it cook for a bit longer.

Notes

Chicken is fully cooked when it reaches at least 165°F / 74°C in the center.

Nutrition