Spicy Roasted Cauliflower
Take your veggie game from meh to AMAZING with this easy, wildly flavorful spicy roasted cauliflower! Humble florets get a generous coating of robust spices then roast until caramelized and crispy at the edges. Seriously addictive!
Servings 4
Calories 118kcal
Ingredients
- 1 large cauliflower head cut into florets
- 2 tablespoons olive oil
Seasonings
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea-salt
- ¼ teaspoon black pepper
- ¼-½ teaspoon cayenne pepper optional, add according to your heat preference
Instructions
- Preheat the oven to 220°/430°F.
- Line a large rimmed baking sheet with a piece of parchment paper.
- Place the cauliflower florets onto the baking sheet. Drizzle with oil, sprinkle with the seasonings, then toss to coat.
- Place in the oven to roast until fork-tender and crispy around the edges, 20-25 minutes.
Nutrition
Calories: 118kcal | Carbohydrates: 11.1g | Protein: 4.2g | Fat: 7.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5.2g | Sodium: 209.4mg | Potassium: 646.8mg | Fiber: 4.4g | Sugar: 4.1g | Vitamin A: 179IU | Vitamin C: 101.3mg | Calcium: 50.3mg | Iron: 1.2mg