Reheating pork chops in the air fryer is a convenient way to heat them up, without drying them out. The pork chops will be hot and crispy, and perfect for a quick and easy meal.
Remove pork chops from the refrigerator and pat dry. Give the chops a light spray or brush with olive oil.
Preheat air fryer to 380°F/ 190°C for 2-3 minutes.
Place chops in the air fryer basket, ensure they are not touching [Note 1].
Air fry leftover pork chops at 380°F/ 190°C for 2-3 minute intervals. After each interval, check the internal temperature, flip the chops over, and continue reheating until the chops reach at least 165°F/ 74°C in the center of the thickest part [Note 2].
Notes
Cook chops in batches if necessary. Reheat leftover chops of a similar thickness together.
Use an instant-read meat thermometer to check the internal temperature.