Get ready to wow your taste buds with this delicious recipe for air fryer stuffed mushrooms! Perfect as an appetizer or side dish, these mushrooms are filled with a savory and cheesy stuffing and cooked to golden perfection.
Prep Time5 minutesmins
Cook Time6 minutesmins
Course: Main Dish
Cuisine: Global
Servings: 2
Calories: 392.5kcal
Author: Eliza
Ingredients
1large head roasted garlic
4ozcream cheesesoftened and cut into chunks
½cupfinely grated 6-cheese Italian blend
3tablespoonsfresh chivesfinely chopped
½teaspoonFine sea salt
¼teaspoonground black pepper
2large Portobello mushroom capsgills and stems removed, patted dry
While the air fryer pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine.
Lightly brush Portobello mushrooms with olive oil, then fill with the cheese mixture. Top each mushroom with Parmesan cheese.
Carefully place stuffed mushrooms in air fryer basket [Note 1].
Air fry stuffed mushrooms for 6 minutes, or until they are tender and golden brown.
Notes
If food tends to stick to your air fryer you can place the mushrooms on a small square of parchment, or use an air fryer liner (as long as this is recommended for use in your air fryer).