Air Fryer Stuffed Mushrooms
These air fryer stuffed mushrooms are one of those recipes that look like you tried way harder than you actually did. Big mushroom caps filled with a creamy, cheesy mixture, topped with a sprinkle of Parmesan, then air fried until tender and melty with crispy golden tops.
They’re perfect as an easy appetizer, a quick lunch, or something snacky to share (if you feel like sharing). Plus, the filling is flexible – once you’ve got the basic creamy base, you can customize endlessly depending on what’s in your fridge.
Scroll down for the printable recipe card, or read on for all the details.
Ingredients notes
Mushrooms
Large mushrooms work best because they hold more filling. Portobello caps are great for a heartier version, but large button or flat mushrooms also work – just adjust filling quantity accordingly.
Smaller-sized mushrooms will cook a little quicker, so reduce the cooking time below if that is what you choose to use.
Cream Cheese Filling
The base filling combines softened cream cheese, shredded cheese, roasted garlic (or garlic powder), and chives for a rich, savoury mixture. Make sure the cream cheese is softened so it mixes easily.
For the shredded cheese, an Italian blend works beautifully, but you can swap in mozzarella, cheddar, or whatever melting cheese you like.
Flavor add-ins (optional)
Once you’ve made these once, try mixing in:
- Chopped cooked ham or bacon
- Shredded rotisserie chicken
- Blue cheese + walnuts
- Sun-dried tomatoes
Just make sure any additions are pre-cooked and not watery.
Oil
A light brush of oil on the mushroom caps helps prevent sticking and improves browning.
The recipe below uses light olive oil, but you can substitute any other liquid cooking oil that you normally use for air frying. Choose one with a high smoke point like vegetable oil or avocado oil.
How to make them
1 Preheat
Preheat the air fryer 400°F / 200°C. This will take around 3 minutes. Not all air fryers require pre-heating, but I find I usually get better results with pre-heating when the cooking time for a recipe is very short.
2 Make the filling
While the air fryer is preheating, make the filling. Squeeze the roasted garlic cloves into a large bowl, then add the cream cheese, shredded cheese, chives, salt and pepper. Mix well to combine.
3 Prep mushrooms
Remove stems and gills, then lightly brush mushroom caps with oil. Then spoon the cheese mixture into each mushroom cap and top with grated Parmesan.
4 Air fry mushrooms
Arrange mushrooms in the basket (single layer). Air fry the stuffed mushrooms for about 6 minutes, until they are tender and the tops are golden.
Pro Tips
- Don’t overcrowd the basket – airflow helps the tops brown nicely.
- Use softened cream cheese – cold cream cheese = lumpy filling.
- Pat mushrooms dry – excess moisture can dilute flavour.
- Check early – air fryer models vary; mushrooms cook quickly.
- Use parchment squares if needed to prevent sticking.
Serving Ideas
These mushrooms are surprisingly versatile:
- Serve as an appetizer for gatherings or holidays
- Pair with a salad for a light lunch
- Add alongside grilled meats or roasted veggies as a side
- Serve as a vegetarian main with crusty bread
- Include on grazing boards or snack platters
They also disappear extremely fast at parties – fair warning.
Storing & Reheating
Store leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer: 320 °F (160 °C) for 3–4 minutes.
Air Fryer Stuffed Mushrooms
Ingredients
- 1 large head roasted garlic
- 4 oz / 110 g cream cheese softened and cut into chunks
- ½ cup finely grated 6-cheese Italian blend
- 3 tablespoons fresh chives finely chopped
- ½ teaspoon Fine sea salt
- ¼ teaspoon ground black pepper
- 2 large Portobello mushroom caps gills and stems removed, patted dry
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Parmesan cheese freshly grated
Instructions
- Preheat air fryer to 400°F / 200°C.
- While the air fryer pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine.
- Lightly brush Portobello mushrooms with olive oil, then fill with the cheese mixture. Top each mushroom with Parmesan cheese.
- Carefully place stuffed mushrooms in air fryer basket [Note 1].
- Air fry stuffed mushrooms for 6 minutes, or until they are tender and golden brown.
Notes
- If food tends to stick to your air fryer you can place the mushrooms on a small square of parchment, or use an air fryer liner (as long as this is recommended for use in your air fryer).
Nutrition
Nutrition information is an estimate and provided for informational purposes only.
