Place frozen wings in air fryer basket in a single layer. Air fry for 5 minutes.
While the wings are air frying, mix the seasoning and oil together in a small bowl.
Once the five minute initial cook time is up, open the air fryer and pat the chicken wings dry with paper towels. Brush the oil/seasoning mix over the wings on both sides.
Air fry frozen wings for 20-25 minutes, flipping them over half way through the cooking time. The wings are cooked when they are golden brown and have reached the safe internal temperature of 165°F / 74°C [Note 1]. Air fry for additional 2-3 minute intervals if required.
Toss with your favorite dipping sauce, and serve immediately.
Notes
Use an instant read thermometer to check the internal temperaure in the center of the largest few wings. Always confirm safe internal temperature of 165°F / 74°C has been reached at the thickest part before consuming.