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Crispy Air Fryer Chicken Wings
Cook a batch of these crave-worthy crispy air fryer chicken wings for an effort-less appetizer or snack. Around 5 minutes hands-on time and a quick blast in the air fryer gives crunchy, crowd-pleasing wings minus all the hassle.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
Servings
Calories:
309.4
kcal
Author:
Eliza
Equipment
The Original Popco Tongs*
Philips Premium Airfryer XXL*
ThermoPro instant-read thermometer*
Ingredients
2
lb
chicken wings
split at joint, remove tips
1
tablespoon
light olive oil
2
tablespoons
chicken seasoning
½
teaspoon
baking powder
US Customary
-
Metric
Instructions
Preheat air fryer to 400°F / 200°C.
Pat chicken wings dry and place in a large bowl.
Drizzle wings with oil, then add seasonings and baking powder. Toss to coat wings evenly.
Place chicken wings in air fryer basket in a single layer, skin side down. Cook in batches if required.
Air fry chicken wings for 20-25 minutes, flipping them over half way through the cooking time, until they are golden brown and cooked through [Note 1]
Toss with your favorite chicken wing sauce, or serve with dipping sauces on the side.
Notes
Use an instant-read thermometer to confirm internal temperature is at least 165°F /74°C all the way through.
Nutrition
Serving:
1
|
Calories:
309.4
kcal
|
Carbohydrates:
1.5
g
|
Protein:
22.6
g
|
Fat:
23.2
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4.6
g
|
Monounsaturated Fat:
10.4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
94.3
mg
|
Sodium:
90.5
mg
|
Potassium:
255.3
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
232.7
IU
|
Vitamin C:
1.1
mg
|
Calcium:
56.3
mg
|
Iron:
1.9
mg