Air Fried Potato Wedges
These crispy air fryer potato wedges make a great snack or side dish for any meal. They are incredibly easy to prepare with just a few simple ingredients and a few quick steps. And best of all, they cook quickly in the air fryer, for crispy golden potato wedges that are ready in no time.
Servings 4 Servings
Calories 345kcal
Ingredients
- 4 medium Russet Potatoes [Note 1]
- 3 tablespoons vegetable oil
- 2 tablespoons melted butter
- 3 tablespoons all-purpose flour
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons paprika
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon garlic powder
Instructions
- Cut the potatoes lengthwise in wedges. Rise the wedges under cold water to remove any surface starch, and pat dry with paper towels.
- Place the potato wedges into a large bowl, mix the butter and oil together, pour over the potatoes and toss to coat.
- Preheat the air fryer to 360°F/ 180°C.
- Mix the flour, Parmesan, paprika, salt, pepper and garlic powder together in a small bowl. Sprinkle over the potato wedges, and toss well until the potatoes are thoroughly coated with seasoning.
- Prepare the air fry basket by lightly brushing or spritzing with olive oil, or lining with baking paper. Then place potato wedges in air fryer basket in a single layer.
- Air fry potato wedges for 25-30 minutes [Note 2], tossing halfway through the cooking time to ensure they cook evenly.
- The potato wedges will the golden brown and crispy when they are done. If required, air fry for additional 5 minute intervals until cooked to your liking.
Notes
- Or choose another high starch potato variety like Yukon Gold.
- Exact cooking times will depend on the size of the wedges and how powerful your air fryer is.
Nutrition
Serving: 1 | Calories: 345kcal | Carbohydrates: 43g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 750mg | Fiber: 5g | Sugar: 2g