Air Fryer Potato Wedges

  • author  Eliza
  • Published Nov 7th, 2018 / Updated Oct 2nd, 2019

Perfect crunchy potato wedges take no time in an air fryer. This is a super quick and easy recipe to cook air fryer potato wedges.

Air Fryer Wedges
Air fryer potato wedges.
Air Fryer Wedges

Air Fried Potato Wedges

How to cook crispy and delicious wedges in your air fryer. 
4.5 from 2 votes
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Course: Side Dish
Cuisine: Global
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 154kcal


  • 4 medium potatoes choose a nice fluffy variety like Idaho, Russet, King Edward or Maris Piper
  • olive oil spray
  • seasoning optional


  • Preheat the air fryer to 360°F (180°C).
  • Scrub the potatoes under running water (no need to peel unless you really want to).
  • Cut the potatoes lengthwise into wedges. Pat the wedges dry with paper towels. The drier they are before air frying, the crispier they will be.
  • Place potato wedges into air fryer basket and spray with oil. Sprinkle with seasoning.
  • Air fry potato wedges for 15 minutes. When this time is up, remove the basket, shake the wedges and return to the air fryer for another 10-15 minutes, or until golden brown (air fryer cooking times can vary depending on the brand). 
    Potato wedges in air fryer basket
  • Season with salt and pepper to taste. 


Calories: 154kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg
Tags: airfryer, potato wedges