Air Fryer Accordion Potatoes

These wonderfully crunchy air fryer accordion potatoes are a fun twist on traditional roast potatoes or fries. They are sliced to create extra surface area, which maximises the crunch factor when they are air fried.

Course Side Dish

Cuisine Global

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 221kcal

Author Eliza

Ingredients

2 lbs yellow potatoes or all-purpose
1.5 tbsp olive oil
½ teaspoon salt

Instructions

Peel the potatoes, and cut into slices around 1cm/ ½-inch thick. Rinse them under cold water, then pat dry using kitchen towels.
Place the potato slices on your cutting board and make vertical cuts into the potato slices around ½ cm/ ¼ inch apart. Place skewers or chopsticks on each side, so you don’t cut the whole way through.
Flip the potato slices over and cut the other side the same way, diagonally to the previous cuts.
Drizzle the potatoes with oil, season with salt, and toss to coat thoroughly.
Place the in the air fryer basket in a single layer, and air fry at 180°C/ 360°F for 30-35 minutes, flipping them over halfway hallway through. Cook until golden brown and crisped up to your liking.

Nutrition