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Air fryer baby potatoes in a white bowl.
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Air Fryer Baby Potatoes (any variety)

These air fried baby potatoes are the perfect low-effort side for any night of the week, and just about any occasion. There's next to no prep, and they cook in no time in the air fryer.
Course Side Dish
Cuisine Global
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 293kcal
Author Eliza

Equipment

Ingredients

  • 2 lb baby potatoes [Note 1]
  • 2 tablespoons light olive oil
  • 1 teaspoon fine sea salt or kosher salt
US Customary - Metric

Instructions

  • Preheat air fryer to 360°F/ 180°C.
  • Wash potatoes (if required) and dry them thoroughly. Cut any that are larger than 2 inches long in half.
  • Mix the oil, salt and dried rosemary in a large bowl, then add the potatoes, and mix to coat them thoroughly.
  • Place seasoned small potatoes in air fryer basket, and air fry at 360°F/ 180°C for 15 minutes until golden brown and crispy. Shake the basket halfway through the cooking time to redistribute the potatoes.
  • If you have larger potatoes they may need to cook for longer, so air fry for additional 3-4 minute intervals if required.

Notes

  1. You can use any variety of small potatoes, baby potatoes, fingerling potatoes, or new potatoes.

Nutrition

Serving: 1 | Calories: 293kcal | Carbohydrates: 53g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 554mg | Fiber: 6g | Sugar: 3g