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–+ servings
Sliced air fried banana bread on a white plate.
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Air Fryer Banana Bread

Banana bread lovers, meet your new obsession! This vegan air fryer banana bread is delicious, moist, and cooks in half the time of oven-baked. Win-win!
Course Baking & desserts
Cuisine Global
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 203kcal
Author Eliza

Ingredients

  • 2 medium bananas very ripe
  • ¼ cup of brown sugar
  • ¼ cup of cooking oil olive oil, coconut oil, vegetable oil
  • ¾ cups all purpose flour
  • ¾ teaspoon baking soda
US Customary - Metric

Instructions

  • Line a 7 inch loaf pan with baking paper.
  • In a large mixing bowl mash bananas using a fork (or a potato ricer).
  • Add the flour, sugar, oil and baking soda. Mix until well combined and smooth.
  • Preheat the air fryer to 320°F/ 160°C.
  • Pour or spoon the mixture into the baking pan.
  • Air fry banana bread for 30 minutes or until a cake tester (or skewer) inserted into the center of the loaf comes out clean.
  • Allow the loaf to cool in the tin for 5 minutes, and then turn out onto a cooling rack to cool completely.

Nutrition

Serving: 1 | Calories: 203kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 160mg | Fiber: 1g | Sugar: 12g