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Air fryer corn on the cob on a white plate.
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Air Fryer Corn on the Cob

This air fried corn on the cob is sweet and juicy, with the just-charred flavor of grilled corn. It's super simple to make (and there's no need to fire up the grill!)
Course Side Dish
Cuisine Global
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 4 servings
Calories 73kcal
Author Eliza

Ingredients

  • 2 corn on the cob fresh or frozen, Note 1
  • Olive oil spray Note 2

Instructions

  • Preheat air fryer to 400°F / 200°C.
  • Remove the husk from the corn cobs and cut each into two pieces.
  • Place corn cobs in air fryer basket, and spritz or brush with olive oil.
  • Air fry corn on the cob for 12-15 minutes until starting to turn golden brown.
  • Carefully remove from air fryer and enjoy!

Notes

  1. You can also use frozen corn on the cob, but cook times will be a few minutes longer.
  2. Choose and oil spray that spritzes rather than an aerosol. Or you can brush the corn with liquid cooking oil.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 1mg | Fiber: 1g | Sugar: 2g