Air fryer corn – the greatest way to cook corn indoors. Air fried corn is tender, juicy and bursting with just-charred flavor.
Air fryer corn is officially my second favorite way to cook corn. Clearly the best way to cook corn is outdoors on the BBQ/grill. But corn cooked in an air fryer comes a very close second. No really!
Aside from being very quick and easy to cook (I love set-and-forget air fryer cooking), air fried corn is tender, juicy and bursting with just-charred flavor.
The prep for this recipe actually couldn’t be easier – remove the outer leaves and stringy bits, quick spray of oil, and you are ready to cook that corn! You can even use frozen corn cobs.
Prep Time: 2 minutes
Cook Time: 15 minutes
Servings: 4 people
Calories: 38.7kcal
Ingredients
- 2 corn cobs
- olive oil spray
Instructions
- Remove the husk from the corn cobs and cut each into two pieces.
- Place corn cobs in air fryer basket, and spray with olive oil.
- Cook corn in air fryer for 12-15 minutes until starting to turn golden brown.
- Remove from air fryer and enjoy!
Nutrition
Calories: 38.7kcal | Carbohydrates: 8.4g | Protein: 1.5g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 6.8mg | Potassium: 121.5mg | Fiber: 0.9g | Sugar: 2.8g | Vitamin A: 84.2IU | Vitamin C: 3.1mg | Iron: 0.2mg
Tags: Air fryer, corn
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