Air Fryer Corn on the Cob

This recipe for air fryer corn on the cob is an amazing way to enjoy fresh corn on the cob. It is crispy, juicy and full of flavor. Plus, it is very easy to make!

Why you’ll love this recipe

There are few summertime delights tastier than grilled sweet corn on the cob, and now you can make it even more easily with your air fryer.

Grilling corn on the cob is in your air fryer is a great option for those days when you dont want to turn on your grill.

It only takes a few minutes to cook, and it is tender and juicy, with that wonderful charred flavor you can normally only get from the grill or barbecue.

Scroll down for the printable card for this easy air fryer corn on the cob recipe, or read on for all the details!

What do you need?

Corn on the cob

This recipe is best made with fresh corn on the cob (the fresher, the better IMO). When choosing the best corn on the cob at the grocery store, there are a few things to look out for:

• First, check the husks for any signs of damage or discoloration. You want to choose ears of corn that have bright green, tightly wrapped husks.
• Next, feel the kernels through the husk to make sure they are plump and firm. If the kernels feel soft or mushy, the corn is likely past its prime.
• Finally, look for ears of corn with brown silk at the top, indicating that the corn is ripe and ready to eat.

This recipe also works with frozen corn cobs, so feel free to substitute if that is what you have to hand.

Oil

The recipe below specifies light olive oil, but corn oil, vegetable oil, avocado oil, or any other cooking oil with a high smoke point should be fine too. Choose an oil spray that spritzes (rather than an aerosol), or you can drizzle or lightly brush it on with a basting brush.

How to cook corn in an air fryer

This recipe is very simple, but there are a few simple steps to getting it just right:

1. If you are using fresh corn, remove the husk (the outer leaves and stringy bits). I often cut it into 3-4 inch sections before air frying, but you can also roast the whole cob if it fits in your air fryer.
2. Spray or brush the corn cobs with oil.
3. Place the corn in the air fryer basket. It is best if it is not jammed in there too tightly as you want the hot air to be able to roast all sides of the corn evenly.
4. Air fry corn at 360°F/ 180°C for 12-17 minutes. Frozen corn cobs will take 3-4 minutes longer than fresh corn.

How long to air fry corn on the cob

The exact cooking time will depend on a few factors, including how large your corn cobs are and how powerful your air fryer is.

The beauty of air frying is that it is easy to add a few minutes to the cooking time if needed. To get the cooking time just right, monitor the corn towards the end of the cook time, and air fry for additional 1-2 minute intervals until it is cooked to your liking.

Serving ideas

• Classic grilled corn: Brush grilled corn on the cob with melted butter and a sprinkle of salt and pepper for a simple and delicious side dish.
• Mexican-style corn: Brush grilled corn on the cob with mayonnaise, sprinkle with chili powder and cotija cheese, and squeeze with lime juice for a spicy and flavorful twist.
• Garlic parmesan corn: Brush grilled corn on the cob with garlic butter and sprinkle with grated parmesan cheese.
• BBQ corn: Brush grilled corn on the cob with BBQ sauce for a sweet and smoky flavor.
• Buffalo-style corn: Brush grilled corn on the cob with buffalo sauce and sprinkle with blue cheese crumbles for a spicy and tangy twist.

Storing and reheating

Store any leftover corn in an airtight container in the refrigerator and use within 3 days.

You can reheat corn in the air fryer or the microwave:

• Air fry for 2-3 minutes until warmed through.
• Microwave on High for 1-2 minutes until warmed through.

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