Air fryer corn – the greatest way to cook corn indoors. Air fried corn is tender, juicy and bursting with just-charred flavor.

Air fryer corn is officially my second favorite way to cook corn. Clearly the best way to cook corn is outdoors on the BBQ/grill. But corn cooked in an air fryer comes a very close second. No really!

Aside from being very quick and easy to cook (I love set-and-forget air fryer cooking), air fried corn is tender, juicy and bursting with just-charred flavor.

The prep for this recipe actually couldn’t be easier – remove the outer leaves and stringy bits, quick spray of oil, and you are ready to cook that corn! You can even use frozen corn cobs.

Air Fryer Corn

How to grill corn in an air fryer

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4.63 from 8 votes

Prep Time: 2 minutes

Cook Time: 15 minutes

Course: Side Dish

Cuisine: Global

Servings: 4

Calories: 38.7kcal

Author: Eliza

Ingredients

• 2 corn cobs
• olive oil spray

Instructions

• Preheat air fryer to 360°F (180°C).
• Remove the husk from the corn cobs and cut each into two pieces.
• Place corn cobs in air fryer basket, and spray with olive oil.
• Cook corn in air fryer for 12-15 minutes until starting to turn golden brown.
• Remove from air fryer and enjoy!

Nutrition

Calories: 38.7kcal | Carbohydrates: 8.4g | Protein: 1.5g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 6.8mg | Potassium: 121.5mg | Fiber: 0.9g | Sugar: 2.8g | Vitamin A: 84.2IU | Vitamin C: 3.1mg | Iron: 0.2mg

Tags: Air fryer, corn

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