Air Fryer Fruit Pudding

Warm, fluffy sponge on top. Sweet, bubbling fruit underneath. This air fryer fruit sponge pudding gives you proper old-school comfort dessert in a fraction of the time, no oven marathon required.

Cuisine British

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 319kcal

Author Eliza

Ingredients

Topping

3 oz flour
2 oz sugar
1 egg
2 tbsp milk
2 oz soft butter
½ tsp baking powder

Fillings

1 cup of sliced fruit canned or fresh

Instructions

Preheat air fryer tp 320°F/ 160°C.
Mix 'topping' ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
Place 'filling' ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown.

Nutrition