Air Fryer Fruit Sponge Pudding

This recipe is for a quick and easy fruit sponge pudding, a classic British dessert, cooked in an air fryer.

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How to make a sponge fruit pudding in an air fryer

A fruit sponge pudding is such a great dessert, quick to whip up, and loved by everyone. Serve with custard or a scoop of ice-cream for a quick and easy dessert the whole family will love.

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Yield: 4 Servings

Air Fryer Fruit Pudding

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

How to make fruit sponge pudding in an air fryer. 

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Ingredients

Topping

• 3 oz flour
• 2 oz sugar
• 1 egg
• 2 tbsp milk
• 2 oz soft butter
• 1/2 tsp baking powder

Fillings

• 1 cup of sliced fruit (canned or fresh)

Instructions

1. Preheat air fryer tp 320°F/ 160°C.
2. Mix 'topping' ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
3. Place 'filling' ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
4. Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown. 

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 7gUnsaturated Fat: 0gCholesterol: 72mgSodium: 121mgCarbohydrates: 47gFiber: 2gSugar: 28gProtein: 5g

You may also like:

• Air Fryer Apple Cobbler
• Air Fryer Baking
• Air Fryer Brownies
• Air Fryer Choc Chip Cookies
• Air Fryer Butter Cookies

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