This recipe is for a quick and easy fruit sponge pudding, a classic British dessert, cooked in an air fryer.
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How to make a sponge fruit pudding in an air fryer
A fruit sponge pudding is such a great dessert, quick to whip up, and loved by everyone. Serve with custard or a scoop of ice-cream for a quick and easy dessert the whole family will love.
How to make fruit sponge pudding in an air fryer.
- 3 oz flour
- 2 oz sugar
- 1 egg
- 2 tbsp milk
- 2 oz soft butter
- 1/2 tsp baking powder
- 1 cup of sliced fruit (canned or fresh)
- Preheat air fryer tp 320°F/ 160°C.
- Mix 'topping' ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
- Place 'filling' ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
- Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown.
Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 7gUnsaturated Fat: 0gCholesterol: 72mgSodium: 121mgCarbohydrates: 47gFiber: 2gSugar: 28gProtein: 5g
You may also like:
- Air Fryer Apple Cobbler
- Air Fryer Baking
- Air Fryer Brownies
- Air Fryer Choc Chip Cookies
- Air Fryer Butter Cookies
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I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food. Whether you are short on time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes for dinner, lunch, side dishes, and more. Our recipes use everyday ingredients, for quick delicious meals your family will love! Read more…