Air Fryer Fruit Pudding

This recipe is for a quick and easy fruit pudding cooked in an air fryer.

Air Fryer Fruit Pudding

A quick and easy dessert, fruit sponge pudding in your air fryer. 

4.5 from 2 votes

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Course: Dessert

Cuisine: British

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 people

Calories: 319kcal

Ingredients

Basic Sponge Pudding

• 3 oz flour
• 2 oz sugar
• 1 egg
• 2 tbsp milk
• 2 oz soft butter
• 1/2 tsp baking powder

Fillings

• 4 large plums, sliced or
• 2 large peaches, sliced or
• 1 small can pineapple

Instructions

• Mix ‘basic’ ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
• Mix ‘filling’ ingredients in, or place in the base of baking dish. 
• Place pudding mixture in dish and smooth level.
• Bake in a preheated air fryer (370°F, 190°C) for 25-30 minutes, until golden brown. 

Nutrition

Calories: 319kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 121mg | Potassium: 380mg | Fiber: 2g | Sugar: 28g | Vitamin A: 925IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 1.6mg

Tags: airfryer, fruit pudding, sponge pudding