Name: Air Fryer Fruit Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 oz flour; 2 oz sugar; 1 egg; 2 tbsp milk; 2 oz soft butter; 1/2 tsp baking powder; 1 cup of sliced fruit (canned or fresh)

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4.39 from 72 votes

Warm, fluffy sponge on top. Sweet, bubbling fruit underneath. This air fryer fruit sponge pudding gives you proper old-school comfort dessert in a fraction of the time, no oven marathon required. Perfect for when you want something cozy, fast, and wildly satisfying.

This is the kind of recipe you make when you’ve got a few apples or berries that need using up, or when you just want something warm and comforting after dinner.

It’s simple enough for a weeknight, but still feels like proper pudding. Add custard, cream, or ice cream and you’re officially winning dessert.

Air Fryer Fruit Pudding

Warm, fluffy sponge on top. Sweet, bubbling fruit underneath. This air fryer fruit sponge pudding gives you proper old-school comfort dessert in a fraction of the time, no oven marathon required.

Prep Time 10

Cook Time 25

Total Time 35

Serving Size Servings

Ingredients

Topping

3 oz flour
2 oz sugar
1 egg
2 tbsp milk
2 oz soft butter
½ tsp baking powder

Fillings

1 cup of sliced fruit canned or fresh

Instructions

Preheat air fryer tp 320°F/ 160°C.
Mix ‘topping’ ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
Place ‘filling’ ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown.