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Air Fryer Fruit Sponge Pudding

This recipe is for a quick and easy fruit sponge pudding, a classic British dessert, cooked in an air fryer.

How to make a sponge fruit pudding in an air fryer

A fruit sponge pudding is such a great dessert, quick to whip up, and loved by everyone. Serve with custard or a scoop of ice-cream for a quick and easy dessert the whole family will love.

Air fryer fruit pudding
Yield: 4 Servings

Air Fryer Fruit Pudding

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to make fruit sponge pudding in an air fryer. 



  • 3 oz flour
  • 2 oz sugar
  • 1 egg
  • 2 tbsp milk
  • 2 oz soft butter
  • 1/2 tsp baking powder


  • 1 cup of sliced fruit (canned or fresh)


  1. Preheat air fryer tp 320°F/ 160°C.
  2. Mix 'topping' ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
  3. Place 'filling' ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
  4. Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown. 

Nutrition Information:



Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 7gUnsaturated Fat: 0gCholesterol: 72mgSodium: 121mgCarbohydrates: 47gFiber: 2gSugar: 28gProtein: 5g

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