Name: Air Fryer Fruit Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 3 oz flour; 2 oz sugar; 1 egg; 2 tbsp milk; 2 oz soft butter; 1/2 tsp baking powder; 1 cup of sliced fruit (canned or fresh)

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This recipe is for a quick and easy fruit sponge pudding, a classic British dessert, cooked in an air fryer.

How to make a sponge fruit pudding in an air fryer

A fruit sponge pudding is such a great dessert, quick to whip up, and loved by everyone. Serve with custard or a scoop of ice-cream for a quick and easy dessert the whole family will love.

4 Servings

Air Fryer Fruit Pudding

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

How to make fruit sponge pudding in an air fryer.

Ingredients

Topping

3 oz flour
2 oz sugar
1 egg
2 tbsp milk
2 oz soft butter
1/2 tsp baking powder

Fillings

1 cup of sliced fruit (canned or fresh)

Instructions

Preheat air fryer tp 320°F/ 160°C.
Mix 'topping' ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
Place 'filling' ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 7gUnsaturated Fat: 0gCholesterol: 72mgSodium: 121mgCarbohydrates: 47gFiber: 2gSugar: 28gProtein: 5g

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