Name: Air Fryer Fruit Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 3 oz flour; 2 oz sugar; 1 egg; 2 tbsp milk; 2 oz soft butter; 1/2 tsp baking powder; 4 large plums, sliced (or); 2 large peaches, sliced (or); 1 small can pineapple

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This recipe is for a quick and easy fruit pudding cooked in an air fryer.

Air Fryer Fruit Pudding

A quick and easy dessert, fruit sponge pudding in your air fryer.

4.5 from 2 votes

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Course: Dessert

Cuisine: British

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: people

Calories: 319kcal

Ingredients

Basic Sponge Pudding

3 oz flour
2 oz sugar
1 egg
2 tbsp milk
2 oz soft butter
1/2 tsp baking powder

Fillings

4 large plums, sliced or
2 large peaches, sliced or
1 small can pineapple

Instructions

Mix ‘basic’ ingredients in a bowl. Beat well for 3 minutes until mixture is creamy and soft.
Mix ‘filling’ ingredients in, or place in the base of baking dish.
Place pudding mixture in dish and smooth level.
Bake in a preheated air fryer (370°F, 190°C) for 25-30 minutes, until golden brown.

Nutrition

Tags: airfryer, fruit pudding, sponge pudding