Air Fryer Lamb Koftas
How to make lamb koftas in an air fryer.
Servings 8 koftas
Calories 450kcal
Ingredients
- ½ lb ground lamb meat 300g lamb mince
- 2 cloves garlic
- ¼ onion finely chopped
- ½ cup bread crumbs
Spice mix
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoons paprika
- ½ teaspoon turmeric powder
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Finely chop onion, or grate it into a large bowl. Add remaining Kofta ingredients and mix with your hands to ensure the ingredients are well combined.
- Form the mixture into 8 koftas (place on skewers if using) and set aside on a plate.
- Preheat air fryer to 360°F/180°C.
- Place koftas in air fryer basket, and cook for 10-12 minutes until they reach an internal temperature of 160°F/ 72°C [Note 1].
Notes
- Use an instant -read meat thermometer to check if you are unsure.
Nutrition
Serving: 1 | Calories: 450kcal | Carbohydrates: 24g | Protein: 33g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 110mg | Sodium: 822mg | Fiber: 3g | Sugar: 2g