Air Fryer Parmentier Potatoes

Crispy, golden, and just the right amount of garlic and herbs, these air fryer parmentier potatoes (mini roast potatoes) are an elegant alternative to roast potatoes.

Course Side Dish

Cuisine Global

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 241kcal

Author Eliza

Equipment

Ingredients

2 lb roasting potatoes [Note 1]
2 tablespoons light olive oil
2 teaspoons fresh rosemary (finely chopped) OR 1 teaspoon dried rosemary
¼ teaspoon garlic powder 1 clove crushed
1 teaspoon fine sea salt

US Customary - Metric

Instructions

Peel potatoes, cut into 1-inch cubes. Rinse to remove the surface starch, then pat dry, and place in a large bowl.
Preheat air fryer to 360°F/180°C.
Drizzle potato cubes with oil, and sprinkle with the rosemary and garlic powder, then gently toss to coat.
Place the seasoned potato cubes in the air fryer in a single layer. Air fry at 360°F/180°C for 20 minutes, shaking the basket to redistribute the potato cubes 1 or 2 times during cooking [Note 2].
When cooked, the parmentier potatoes should be golden brown and crispy. Air fry for an additional 2-3 minutes if required until they are just right.

Notes

Choose a roasting variety, such as russet potatoes, Yukon Gold, Sebago, Maris Piper, Agria, or another red, yellow or golden variety.
Shake the basket to redistribute the potatoes so they cook easily, or use tongs to quickly flip them if you have a tray type air fryer.

Leftovers

Store any leftover parmentier potatoes in an air tight container in the fridge. Use within 3 days.

Leftovers can be eaten cold, or you can reheat them in your air fryer. Place potatoes in the air fryer basket, and cook for 5 minutes at 360°F/ 180°C until hot.

Nutrition