Air Fryer Parsnips

Air fryer pasnips on a white serving dish.

Air fryer parsnips, roasted plain or honey-glazed, are a delicious and easy side dish. They take just minutes in the air fryer and caramelize beautifully for a naturally sweet veggie side that beats the oven every time.

Course Side Dish

Cuisine Global

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Calories 156kcal

Author Eliza

Ingredients

1 lb parsnips
2 tablespoons light olive oil
¼ teaspoon salt
1 teaspoon fresh thyme leaves optional, + extra for garnishing
1 tablespoon liquid honey optional

US Customary - Metric

Instructions

Preheat air fryer to 400°F/ 200°C.
Cut parsnips into 2-3 inch (5-7cm) pieces, around ¾-inch (2cm) thick. Pat dry, then place in a large bowl with the oil, salt, and thyme (if using). Toss to coat.
Place parsnips in air fryer basket in a single layer.
Optional step: drizzle with liquid honey.
Air fry parsnips for 8-12 minutes [Note 1] until tender and golden brown.

Notes

The exact time will depend on how powerful your air fryer is. Check after 8 minutes, and air fry parsnips for longer if they need it.

Nutrition