Air Fryer Pineapple
How to grill pineapple in an air fryer.
Servings 4 servings
Calories 167kcal
Ingredients
- 8 slices of pineapple [Note 1]
- 3 teaspoons brown sugar
- 2 tablespoons melted butter [Note 2]
- 2 teaspoons cinnamon
Instructions
- Preheat air fryer to 400°F/ 200°C.
- Pat the pineapple slices dry, and spread on a plate.
- Mix the melted butter, brown sugar, and cinnamon together in a small bowl.
- Brush each side of the pineapple with the butter-spice mixture.
- Place the pineapple into the air fryer basket, try to ensure that the pieces are not touching.
- Air fry pineapple for 5 minutes, then glaze it again with the butter mixture, flip it over and glaze the other side.
- Air fry pineapple for an additional 8-10 minutes until it is tender and caramelized at the edges.
Notes
- You can use pineapple rings, spears or chunks, canned or fresh.
- Or substitute vegetable oil, light olive oil, or avocado oil.
Nutrition
Serving: 1 | Calories: 167kcal | Carbohydrates: 31g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 49mg | Fiber: 4g | Sugar: 23g