Air Fryer Pizza Pinwheels
These air fryer pizza pinwheels turn pizza dough, sauce, cheese and your favorite fillings into a portable lunch or snack.
Servings 12 servings
Calories 124kcal
Ingredients
- 14 oz pre-made pizza dough eg Pillsbury Pizza Crust
- 4 tablespoons pizza sauce
- 1 cup shredded cheese
- 1 cup toppings thinly sliced
Instructions
- Roll the dough on a lightly floured surface into a rough 14 × 10-inch / 35 × 25-cm rectangle.
- Spread the pizza sauce thinly over the dough, leaving a narrow strip along one long edge free of sauce.
- Add the shredded cheese and finely chopped toppings.
- Starting from the opposite long edge, roll the dough into a log and press the clean edge gently to seal.
- Preheat air fryer to 320°F/ 160°C.
- Use a sharp knife to cut the roll into 12 equal slices, about 1–1½ inches / 3 cm thick.
- Place the scrolls on a small air-fryer-safe cookie sheet or baking parchment [Note 1], leaving space between them. Cook in batches if necessary.
- Air fry at 320°F/160°C for 12–15 minutes, until golden brown and cooked through.
- Remove from air fryer and place on a wire rack to cool. Once cooled, store in the refrigerator in an airtight container.
Notes
- Note: some air fryer brands do not recommend using parchment, so check your manual if you are unsure.
Nutrition
Serving: 1 | Calories: 124kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 198mg | Fiber: 1g | Sugar: 1g