Air Fryer Pork Chops

Air frying pork chops is a lifesaver for busy weeknights. Perfectly cooked, juicy chops with a caramelized crust - all without the hassle of standing over the stove.

Course Air Fryer Pork Recipes

Cuisine Global

Prep Time 2

Cook Time 12

Total Time 14

Servings servings

Calories 233kcal

Author Eliza

Equipment

Ingredients

2 pork chops bone-in, approx 2½cm/ 1-inch thick, Note 1
1 tablespoon olive oil optional, Note 2

Seasoning rub [Note 3]

2 teaspoons paprika sweet, smoked, or hot
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon dried thyme
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

US Customary - Metric

Instructions

Preheat the air fryer to 400°F / 200°C.
Pat pork chops dry. If your pork chops have a thick rind, cut through it with a sharp knife at 1-inch / 2cm intervals. Mix the seasoning rub ingredients together in a small bowl.
Place the pork chops in a bowl or on a plate, drizzle with oil (if using), sprinkle with the seasoning, and toss to coat thoroughly.
Place pork chops in air fryer basket - if you are cooking more than one, make sure they are not touching.
Air fry pork chops for 12-15 minutes, or until 145°F / 63°C in the center of the thickest part. Flip the pork chops over after 7 minutes [Note 4].

Notes

Cook times will vary depending on the thickness of the pork chops used and how powerful your air fryer is.
You can skip the oil and use the seasoning as a dry rub if you prefer, though oil is recommended for getting good caramelization on the chops.
Or substitute a pre-made seasoning rub, use around one tablespoon per chop.
Use an instant-read digital thermometer to check the internal temperature.

Nutrition